JUNG KWAN JANG KOREAN RED GINSENG EXTRACT MASTER CLASS

Korean Red Ginseng Extract Master Class

Reference No. 홍삼정마스터클래스

Size and Quantity per Package

• Net Weight: 200g

Expiration Date and Storage Directions

• Use By Date: 36 months from the date of manufacture
  (Exact date may vary due to frequent restocking. Please contact the store for specific inquiries.)

• Storage Directions:

  1. Avoid direct sunlight and store in a cool place.
  2. After opening, discard the inner cap, close the lid tightly, and refrigerate at 0~10℃.

Raw Materials and Ingredients

• Red Ginseng Concentrate (6-year-old, Solid Content 66%, Ginsenoside Rg1+Rb1+Rg3: 6.2mg/g, Korea): 100%
  • Ginseng Mixture Proportion:
    • Red Ginseng Root (Earth Grade): 75%
    • Red Ginseng Tail Root: 25%

Nutrition Information

• Daily Serving Size: 3g
• Amount per Serving:
  • Calories: 5 kcal
  • Carbohydrates: 1g (0%)
    • Sugars: Less than 1g (1%)
  • Protein: 0g (0%)
  • Fat: 0g (0%)
  • Sodium: 0mg (0%)
  • Functional Components:
    • Ginsenoside Rg1+Rb1+Rg3: 18.6 mg

(Figures in parentheses represent the percentage of daily nutritional standards.)

Functional Benefits

This health functional supplement may help with:

1. Improving immunity
2. Recovering from fatigue
3. Improving blood circulation by suppressing platelet aggregation
4. Enhancing memory
5. Providing antioxidation benefits

Directions for Use

• Take 3g per time, once a day, by mixing with warm or cold water or consuming directly for adults.

Cautions and Possible Side Effects

1. If you have a predisposition to allergies, check the ingredients prior to intake.
2. Use caution if taking other medications, such as diabetes or blood anticoagulant medicines.
3. Individuals sensitive to allergies may experience hypersensitivity reactions.
4. Discontinue use and consult a specialist if anomalies or adverse effects occur.

Important Notes

• This product is not a medicine and is not intended for the prevention or treatment of diseases.

Safety Precautions

1. Be cautious when opening or consuming, as packing material may cause injury.
2. Handle carefully to avoid leakage while opening or ingesting.